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Farmhouse Vegetable And Barley Soup
(5) reviews
- Serves: 6 people
- Prep Time: 20 min
- Calories: 220 kcal kcal
Hearty vegetable and barley soup perfect for cold days, filled with fresh seasonal vegetables and wholesome barley for a comforting meal.
Ingredients
Directions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, celery and garlic; sauté until softened.
- Add barley, zucchini, green beans, and broth.
- Season with thyme, salt, and pepper.
- Bring to a boil, reduce heat and simmer for 1 hour until barley is tender.
- Garnish with fresh parsley and serve warm.
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Reviews (2)
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Author
Anna
Wilson anna@chow.com
Wilson anna@chow.com
Anna is passionate about healthy eating and plant-based recipes that nourish the body and soul.
Lovely and filling soup, perfect for chilly days.
Great combination of vegetables and barley, healthy and tasty!