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Pollo Borracho With Homemade Tortillas

(9) reviews
Pollo Borracho With Homemade Tortillas
  • Serves: 4 people
  • Prep Time: 15 min
  • Calories: 390 kcal kcal
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Tender chicken braised in beer and spices, served with soft, homemade tortillas fresh off the griddle.

Ingredients

Directions

  1. Sear chicken with onions and garlic.
  2. Add beer and spices; simmer until chicken is cooked.
  3. Warm tortillas on skillet.
  4. Serve chicken with tortillas and garnish with cilantro.

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Reviews (1)

  • Maria Lopez
    Maria Lopez 5th, March 2019 Reply

    The tortillas were amazing, and the chicken was perfectly tender.


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Author Carlos
Mendoza
carlos@chow.com

Carlos loves rustic and traditional Mexican dishes, sharing his culinary passion and family recipes.