#
Mexican Grilled Corn Recipe
(12) reviews
- Serves: 4 people
- Prep Time: 10 min
- Calories: 180 kcal kcal
Sweet, smoky grilled corn coated with cotija cheese and chili-lime mayo. A popular Mexican street snack made for summer enjoyment.
Ingredients
Directions
- Preheat grill to medium-high heat.
- Grill corn for 10 minutes, turning occasionally, until charred.
- Mix mayo, sour cream, lime juice, and chili powder.
- Brush mixture over hot corn and sprinkle with cotija cheese.
- Serve immediately with extra lime wedges.
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Reviews (1)
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Author
Sandra
Fortin sandra@chow.com
Fortin sandra@chow.com
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.
Absolutely delicious! Reminds me of the street corn from my hometown.