#
Choclate Cake With Green Tea Cream
(8) reviews
- Serves: 6 people
- Prep Time: 25 min
- Calories: 420 kcal kcal
A rich chocolate cake paired with a delicate and earthy matcha cream filling. Perfect for tea lovers and dessert enthusiasts.
Ingredients
Directions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl, and wet ingredients in another.
- Combine and pour into greased cake pan.
- Bake for 40–45 minutes.
- Whip cream and fold in matcha. Spread over cooled cake.
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Reviews (1)
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Author
Sandra
Fortin sandra@chow.com
Fortin sandra@chow.com
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.
Loved the green tea twist. Balanced the richness of the cake.