#
Classic Beef Stroganoff
(11) reviews
- Serves: 4 people
- Prep Time: 15 min
- Calories: 550 kcal kcal
Creamy and savory beef stroganoff with tender strips of beef and mushrooms in a rich sour cream sauce, served over egg noodles.
Ingredients
Directions
- Melt butter in a large skillet over medium heat.
- Add beef strips and cook until browned; remove and set aside.
- In the same skillet, cook onion, garlic, and mushrooms until softened.
- Return beef to skillet and add beef broth and Worcestershire sauce.
- Simmer for 10 minutes until sauce reduces slightly.
- Stir in sour cream and heat through without boiling.
- Serve over cooked egg noodles and garnish with parsley.
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Reviews (2)
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Author
David
Cooper david@chow.com
Cooper david@chow.com
David specializes in hearty, classic dishes with a gourmet touch.
Rich and creamy, this is the best stroganoff I've made at home!
Perfect balance of flavors and easy to make. Family loved it!